Menu

The Menu

Chef at Handi Restaurant have created a menu of dishes using the finest seasonal produce. Handi features distinctive regional Indian cuisine from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood.

Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 80-seat dining room, lounge and 20-seat private dining area reflect traditional India with a nod to cultural traditions and motifs.

Chef Special

Chef Special

 

House Special

House Special Dum Cuisine

Dum ( very special cooking style of Hyderabad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices and food)

Curry Dishes

Curry Dishes

Sundries

Sundries

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